TECHNOLOGY AND QUALITY
Technology & Quality Assurance
We combine scientific processes that preserve the value of natural fruit with high hygiene standards and reliable production practices.
Send an EnquiryFREEZE-DRYING TECHNOLOGY
Blast freezing and moisture removal under vacuum
Moisture is removed through blast freezing (−40°C), followed by sublimation under vacuum, with the aim of preserving the fruit’s texture and aroma.
Advanced blast freezing and low-temperature vacuum drying remove water from the fruit while fully preserving its cellular structure.
THE PRINCIPLE OF SUBLIMATION
Production that preserves the natural structure
This method, based on sublimation, preserves the product’s natural character and ensures quality at every stage.
Request Technical Information- Nutritional values: Refer to the nutrition table on the packaging for product-specific values.
- Original freshness: The fruit retains its flavour, aroma, colour and freshness.
- Long shelf life without additives: Low water activity eliminates the need for preservatives, colourings or additives.
- Rapid rehydration: Because its cellular structure remains intact, the product quickly returns to its original form when it comes into contact with water.
B2B & Exports
Reliable supply and sustainable partnerships
Industrial Ingredients
We supply bulk powders and fruit pieces to food manufacturers.
Exports
We provide moisture-resistant, high-barrier packaging for a long shelf life, along with logistics support.
SUSTAINABILITY
Production that respects nature and makes a lasting contribution to the future
We support sustainability through zero food waste, a low carbon footprint and the benefits of lightweight logistics, while taking environmentally friendly packaging technologies into account.
QUALITY INFORMATION
Know the product and make an informed choice
Check the packaging for ingredients, nutritional values and storage conditions. Contact us for up-to-date information on production and quality documentation.
LET’S WORK TOGETHER